When growing your own vegetables, do you have to worry about salmonella? - growing vegetables blogspot
What causes salmonella? My garden-grown vegetables are not sure of salmonella, right?
Saturday, January 23, 2010
Growing Vegetables Blogspot When Growing Your Own Vegetables, Do You Have To Worry About Salmonella?
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Salmonella and Escherichia coli (E. coli or) are transferred edible plants when (manure of any kind), one or two bacteria has not been properly paid, but is still used as fertilizer. The bacteria in the soil and plants will be absorbed by vascular absorption (or systemic) and in fruits and vegetables or plant tissue found - so bacteria can not be washed.
If you use any chemical fertilizer or composted manure heated - and if there pests in the slurry, which will be killed by heat (heat during the composting process itself) and use the compost is very good. You should still wash all fruits and vegetables before eating, ;-). I hope that this information would be useful.
Salmonella and Escherichia coli (E. coli or) are transferred edible plants when (manure of any kind), one or two bacteria has not been properly paid, but is still used as fertilizer. The bacteria in the soil and plants will be absorbed by vascular absorption (or systemic) and in fruits and vegetables or plant tissue found - so bacteria can not be washed.
If you use any chemical fertilizer or composted manure heated - and if there pests in the slurry, which will be killed by heat (heat during the composting process itself) and use the compost is very good. You should still wash all fruits and vegetables before eating, ;-). I hope that this information would be useful.
Salmonella and hepatitis is a disease caused by fecal matter, which comes mainly from meat that is not washed or slurry was causing bad everywhere. Bad habits and bad habits, care of animals is cut, what's coming.
You can delete all other surfaces and cause a deadly disease.
Clean your vegies is a necessity. Do not use human urine, animal manure, or around them. It's different on a farm to help fix the time for the manure into the ground, and the time of the change in pH, which in turn is placed on the ground and in nitrogen, and when the ground is ready to plant. In some countries this disease is widespread, through the chair and it is all over everything.
Too many active people often do not have enough patience with our gardens. If you do not have the experience to get it. Go to the Food and Drug Administration Web site for further help.
It must be safe. To be sure, nothing to eat, keep the human or animal waste away from your product. Try to harvest, which would make it the vine / stem, to avoid injury to the surface and wash thoroughly before eating.
If you or someone using your garden for human or animal waste your insurance. Fertilizer purchased in the store was the sterilization. Problems of the market is often a question of better monitoring of agricultural workers.
Yes .. which are harmless, unless it has previously been left untreated are "waste" on its soil. Salmonella is a bacterium that is introduced by animal waste or runoff. Vegetables can not carry salmonella on their own.
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