Any suggestions? - any suggestions
Well, come the holidays, I want something special for the special person in my family to cook. I think spaghetti or any other type of pasta is too easy, so, any suggestions?
Sunday, February 21, 2010
Any Suggestions Any Suggestions?
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5 comments:
Even more important when cooking for guests is not that food is just as comfortable cooking and cooking well. Ideally, you should cook something you have done several times.
Never Never serve guests something they have not done, at least once! Even if you are under pressure to try to impress people is not really the time when a new recipe.
If the dough is what you are comfortable and serve pasta and a salad of Nice. While a new clam sauce is very authentic Italian holiday season.
Kohl
Ingredients
1 col
1 cup instant rice
1 pound ground beef
1 pound ground pork
1 can tomato sauce
Salt and pepper
Core cabbage. Freeze overnight.
Oven at 350
Boil water in a pot large enough to cover all the cabbage. Add cabbage. Cook for 20 minutes or until the leaves fall to begin Kohl. Drainage.
Combine ground beef, ground pork, rice, salt and pepper in a bowl.
Take a cabbage leaf and spoon the mixture onto the sheet. Roll and fold them in a saucepan. Repeat until you have exhausted their leaves, or meat filling.
Pour the can of tomato sauce over cabbage rolls. Cover the dish with foil.
Bake covered for 45 minutes at 350 degrees.
\\ \\ \\ \\ \\ \\ \\ \\ U0026lt;br> The dish is delicious, not too complex, and offers a touch of home cooking. It goes well with almost any meal.
It is an excellent recipe for tri tip roast only delicious and does not take much effort.
What You Need --
Tri-Tip Roast
1 bag carrots
5-7 normal size potatoes, peeled
1 cup brown sugar
1 tablespoon mustard
1 to 1.5 cups of barbecue sauce - depending on the size of the roast
Water
First --
Peel potatoes, wash and into edible pieces.
Secondly --
Mix brown sugar, mustard and barbecue sauce in a bowl. Add dilution water, the paint, which seeks to obtain a consistency similar to honey. Set the glaze aside.
Third --
Roast with water and then in the middle of a container, preferably made of glass, like a stew. Leave the fat, as'll greatly improve the taste.
Carrots and potatoes, spread evenly over the sides of the roast.
Poor glaze on the meat, carrots and potatoes. Place the dish in the media center of the oven will bake in preheated oven at 375 degrees F.
After the cooking time the oven is between 1:20 ET 2 hours.
not sure if you asked a prescription real or not (although it is a lot to give, if desired), but the fish and meats (like beef ribs, filet, etc. kind of cuts of beef) seems to always impress! would be on the expensive side, but you can still find deals, especially if you go to Costco, Sam's Club, or any other place the food in large quantities, and can also save w / plate number one thats less money. .. They also serve desserts, there are many simple ideas! =)
Great is the pulp friction than ever before, in fact, our family loves it when my sister-in-law makes her chicken spaghetti for all of us during the Christmas holidays. She does it every year now in the last 10 years, and all enjoyed. I hope you are doing something "special" for her part of a family tradition. Good luck!
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